BACKGROUNDMy husband is not a fan of sourdough, although everyone else in my family loves the stuff. He won’t eat any bread if he detects the merest hint of sourdough flavor. When I happened upon Swiss Farmhouse Bread in Jeffrey Hamelman’s Bread, which in Mr Hamelman’s words is characterized by “a complete absence of acidity,” I was curious. The bread was leavened by water in
My first pie using the Pizza-Porta. The unit is well built and fits like a glove. I decided the throw a couple of hand fulls of apple pellets in for good measure. Will need more testing to evaluate.
Now that’s a thin crust.
See below for Lessons Learned
A very good way to degrease pepperoni.
Spread out pepperoni on a doubled paper towel and place on a plate. Microwave at 80% power for 60 seconds. Remove and blot with additional paper towel. This technique is well worth the extra effort.
Notice how dry (oil free) the pie looks. It required no blotting at all. Never again raw pepperonis!