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SD-YW Test Bake #1: Mystery Dough

BACKGROUNDMy husband is not a fan of sourdough, although everyone else in my family loves the stuff. He won’t eat any bread if he detects the merest hint of sourdough flavor. When I happened upon Swiss Farmhouse Bread in Jeffrey Hamelman’s Bread, which in Mr Hamelman’s words is characterized by “a complete absence of acidity,” I was curious. The bread was leavened by water in

United statesFourneau grandeSwiss farmhouse breadJeffrey hamelmanSwiss farmhouseVermont sourdoughJiffy popJiffy pop effectHole wheatLuten free

Concentrated yeast water bread

Dan's recent questions, and all of the recent discussions about yeast water have made me think of ways of making it more reliable.With a double build preferment, as was done in the Swiss Farmhouse community bake, yeast water breads can be reliable. We end up waiting to see if the first build of preferments starts to increase in size and show all the signs of active yeast

Swiss farmhouseHole wheatLuten free

Active starter in two days (Rus Brot)

Active starter in two days (Rus Brot)
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Rus brotSwiss farmhouse

Yeast water seed and nut bread

Yeast water seed and nut bread
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Swiss farmhouse

Community Bake - Pt1 Yeast Water - Hamelman s Swiss Farmhouse - Part 1

Community Bake - Pt1 Yeast Water - Hamelman s Swiss Farmhouse - Part 1
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Jeffrey hamelmanCommunity bakeCommunity bakesSwiss farmhouseRaisin yeast waterJohn wileyYeast waterRaisin yeast water starterசமூக சுட்டுக்கொள்ளசுவிஸ் பண்ணை வீடுஜான் விலேஈஸ்ட் தண்ணீர்