The category expansion of protein plates is part of Sweetgreen’s long-term strategy to appeal to more customers at dinner.
Featuring over 30 grams of protein roasted in olive oil, the menu.
Sweetgreen, the mission-driven restaurant brand serving healthy food at scale, today announced the hiring of Chad Brauze, Head of Culinary, and Michael Kotick, Head of Marketing, to join the Sweetgreen team.
Sweetgreen expands its Midwest presence into Wisconsin producebluebook.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from producebluebook.com Daily Mail and Mail on Sunday newspapers.