The category expansion of protein plates is part of Sweetgreen’s long-term strategy to appeal to more customers at dinner.
Featuring over 30 grams of protein roasted in olive oil, the menu.
Fast casual restaurant chain on LI now offers protein plates libn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from libn.com Daily Mail and Mail on Sunday newspapers.
As of Oct. 24, Sweetgreen, based in Los Angeles, is using Extra Virgin Olive Oil as its cooking oil for all proteins, veggies and grains nationwide. Reimagining fast food goes beyond the kitchen and starts with a strong, transparent supply chain, Sweetgreen co-founder and COO Nicolas Jammet said in a company press release.