this is a ten-ounce steak, so we want to go nice. you want to coat the whole top with pepper, too. a little bit of oil in each pan. regular oil? soy oil. you want black pepper sauce. before you put the meat in, turn the burner off. you don t want any flames or flare-ups. add scallions, please. scallions it is. right there in the big pan. there you go. there you go. add the garlic and ginger. what we re looking for is caramelization. and not touching the steak. just making sure the oil is not stuck on one side. black beans there. black beans. put them in? yes. we soak these for about five minutes. we have lemon juice right there. we have the sweet soy right next to it. going to use soy sauce. smells even better.
this is a ten-ounce steak, so we want to go nice. you want to coat the whole top with pepper, too. a little bit of oil in each pan. regular oil? soy oil. you want black pepper sauce. before you put the meat in, turn the burner off. you don t want any flames or flare-ups. add scallions, please. scallions it is. right there in the big pan. there you go. there you go. add the garlic and ginger. what we re looking for is caramelization. and not touching the steak. just making sure the oil is not stuck on one side. black beans there. black beans. put them in? yes. we soak these for about five minutes. we have lemon juice right there. we have the sweet soy right next to it. going to use soy sauce. smells even better. you have black pepper right here because it is a black