>> this is a ten-ounce steak, so we want to go nice. you want to coat the whole top with pepper, too. a little bit of oil in each pan. >> regular oil? soy oil. you want black pepper sauce. before you put the meat in, turn the burner off. you don't want any flames or flare-ups. add scallions, please. >> scallions it is. right there in the big pan. >> there you go. >> there you go. >> add the garlic and ginger. what we're looking for is caramelization. and not touching the steak. just making sure the oil is not stuck on one side. black beans there. >> black beans. put them in? >> yes. we soak these for about five minutes. we have lemon juice right there. we have the sweet soy right next to it. going to use soy sauce. >> smells even better. >> you have black pepper right here because it is a black