black pepper. i will add it right away to our sauce. beautiful. like this. another thing, the cumin. oh, cumin. and the other spices that i need here is the paprika. the sweet one and the spicy one. a lot of it. wow. we use much more spices than other parts of the north of italy. sure. and because you re getting the influence from from the port, you know? in the port we received all these influences from the turkish, the greece, the albanians, croatians. the last ingredient is straight out of the wild east. i put some apricot, the dried ones. to use fruit in eastern europe as part of the cooking is very traditional, yeah. exactly. exactly. to help the traditional, something modern. is it stewing or steaming? whatever, it s genius. in this way, it s perfectly
i will add some of this here and bay leaves, and black pepper. i will add it right away to our sauce. okay. beautiful. like this. another thing, the cumin. the other thing i need here is the paprika, the sweet one and the spicy one. a lot of it. we use much more spices than the northern part of italy. because you re getting the influence from from the port. in the port, we received all these influences from the turkish world, the greek, the al banians. the last ingredient is straight out of the wild east. i used apricots, dried ones. it s very traditional. to then tradition along, something modern. is it stewing or steaming?
and bay leaves. and black pepper. i will add it right away to our sauce. okay. beautiful. like this. another thing, the cumin. oh, cumin. and the other spice i need is pap predictinga. the okay. the sweet one and the spicy one a little bit. wow. we use much more spicy than other parts of the north of zblilt because you get the influence from the. from the port. yeah. in the port we received all the port influences from the turkish war, greece, alban yan, croatians. the last ingredient out of the wild east. the apricot. to use fruit in eastern europe as part of cook something very traditional. exactly. exactly. yeah. and to help the tradition along something modern. is it stewing or steaming in
okay. i prefer some red wine. i will add some of this here. and bay leaves, and black pepper. i will add it right away to our sauce. okay. beautiful. like this. another thing, the cumin. oh, cumin. and the other spices that i need here is the paprika. the sweet one and the spicy one. a lot of it. wow. we use much more spices than other parts of the north of italy. sure. because you re getting the influence from the port, you know? in the port, we received all these influences from the turkish war, the greece, albanians, croatians. the last ingredient is straight out of the wild east. i put some apricot, the dried ones. to use fruit in eastern europe as part of the cooking is very traditional. exactly. and to help the tradition
pepper. i will add it right away to our sauce. okay. beautiful. like this. another thing, the cumin. oh, cumin. and the other spices that i need here is the paprika. the sweet one and the spicy one. a lot of it. wow. we use much more spices than other parts of the north of italy. sure. because you re getting the influence from the port, you know? in the port, we received all these influences from the turkish war, the greece, albanians, croatians. the last ingredient is straight out of the wild east. i put some apricot, the dried ones. to use fruit in eastern europe as part of the cooking is very traditional. exactly. and to help the tradition along, something modern. is it stewing or steaming? whatever, it s genius.