head down to sal's shop on the shore where every year thousands of tourists take a break from the natural wonders of the coast to gasp at some man-made culinary marvels. [speaking non-english] beautiful! at a time when italian desserts were dominated by northern and french creations, sal put the south of italy firmly on the map by capturing the essence of this place in one particular cake, lemon delight. so, we know where the lemons come from but how do you get the delight? oh [speaking non-english] jesus, alright. of course! cream. three creams, in fact. and for good measure, you fill