This roundup of Dallas dining news has lots of fodder including five new restaurant openings, six new menus, and two new pumpkin lineups. In news for snobby
Posted By Nina Rangel on Tue, Feb 23, 2021 at 12:59 PM click to enlarge Jaime Monzon In addition to plenty of fixin s, Lucy Cooper s Texas Ice House s burger features Dr. Pepper onion jam. San Antonio Burger Week, now in its third year, brings burgerphiles a multitude of creative ways to experience their favorite food while giving back to the community in a time of need. Dozens of restaurants, bars and food trucks are serving up $5 or $8 specialty burgers during the citywide event, which runs from February 26 until March 7. Proceeds from each specialty burger sold benefit the San Antonio Food Bank during what’s arguably its greatest time of need in decades.
It is a shade past 11 on a wet and dreary Decemberâs day.
The shipping crew for 777 Hot Sauce (777hotsaucecompany.com), Ricardoâs Steak Sauce and the many products that fall under the 777 Hot Sauce umbrella, is taking a much-needed break.
After a morning of making and packaging at the companyâs commercial kitchen, the shipping crew has plans to work long into the night. There is an 18-case hot sauce order headed for Porterâs Grocery in Texas, that must go out that day.
Business is booming.
âI might just get the rest of the staff to help me,ââ said East Molineâs Rich Glancey, chief executive, chief operating and chief financial officer â and shipping supervisor â for the 777 Hot Sauce line. âIâll get the boys (sons Rudy and Anthony) and put them to work.ââ