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The App-Etising Future of Dining: Tech s Sustainable Influence on Restaurants

Did you know restaurants are now on track to save 7.5 million trees annually thanks to tablet-based Point of Sale (POS) systems? Thanks to technology, the dining experience is more efficient and environmentally friendly than ever before.

United kingdomJoseph steeleHospitality technologySustainable restaurant associationAustralian good foodTravel guideRestaurant associationLatest hospitality techDefinitive guideHospitality technology

My green food job: Louisa Dodd, sustainability manager, Little Moons

My green food job: Louisa Dodd, sustainability manager, Little Moons
thegrocer.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thegrocer.co.uk Daily Mail and Mail on Sunday newspapers.

United kingdomEast sussexCity ofRaymond blancLe manoirLouisa doddUniversity of sussexB corpSustainable restaurant associationLittle moonsPark royalBoden clothingGemma loveWarp snacksJuliane caillouette noble

Fura leads the charge towards a greener future for Singapore s bar scene

This future-forward bar is the winner of the inaugural Bar of Tomorrow Award in Singapore

Christina rasmussenSasha wijidessaSustainable restaurants associationSustainable restaurant associationUgly deliciousSustainable restaurantTime out singapore

TALENT, CREATIVITY AND VISION FOR THE FUTURE OF GASTRONOMY: NELSON FREITAS IS THE WINNER OF THE S PELLEGRINO YOUNG CHEF ACADEMY AWARD 2023

TALENT, CREATIVITY AND VISION FOR THE FUTURE OF GASTRONOMY: NELSON FREITAS IS THE WINNER OF THE S PELLEGRINO YOUNG CHEF ACADEMY AWARD 2023
kptv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kptv.com Daily Mail and Mail on Sunday newspapers.

Artur gomesMitch lienhardVicky lauMark moriartyVale das lobasFilipe carvalhoIan gohwithJerome ianmark calayagNancy silvertonRiccardo camaniniStefano bologneseYasuhiro fujioNelson freitasS pellegrino young chef academy competitionSanpellegrino international business unitS pellegrino young chef academy

Government committee calls for improved fish slaughtering standards

The report, published by the UK government’s Animal Welfare Committee, highlights the current lack of regulation around the slaughter of farmed fish in the UK, and calls for improved legal protection for fish during the slaughtering process.

United kingdomRonnie soutarCordelia brittonChris packhamAnimal welfare committeeHumane league united kingdom forgotten fishHumane league united kingdomSustainable restaurant associationForgotten fishHumane league unitedScottish sea farms ronnie soutar

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