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Panelists Dana Gunders of ReFED, Danielle Nierenberg of FoodTank and Amy Keister of Compass Group on food waste

United statesMonterey bay aquariumDana gundersEinav gefenDanielle nierenbergAmy keisterAimee takamuraCompass groupRestaurant associatesInnovator einav gefenSustainability aimeeEarth dayFood tankCompassas sustainability director