Susie Barrie and Peter Richards, both Masters of Wine who have appeared on BBC One s Saturday Kitchen, described using translucent glass to store wine as daylight robbery .
The many top medals awarded to English sparkling wines confirm that quality is high, yet their suitability for ageing in bottle is a voyage of discovery.
A recent tasting focused on premium South Australian Grenache suggested that its future may depend on going against the received wisdom surrounding this grape variety.
Each month our editorial team tastes a lot of wine, but not all of it makes it on to the page. So here’s our in-house pick of other great wines we’ve tried.