Flora Ma, the Vancouver-raised co-founder of sugar-free, carb-free premium vodka soda brand Only Beverages, who has a thing for Japanese food, shares her favourite Hong Kong restaurants.
Hong Kong's catering and seafood sector is bracing for a financial hit amid mounting local concerns over food safety sparked by Japan's plan to release treated radioactive water from the crippled Fukushima nuclear plant into the sea starting Thursday.
Ada Yeung swears by Luk Yu Tea House for its tea and old-school dim sum, and loves eating in another historic place, the Peak Lookout. There’s Yi Hung Yuen for hotpot and Sushi Kuu to relax with friends.