By Christina Jelski
February 22, 2021 A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York.
A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York.
Covid rules force hotels to think outside the restaurant By Christina Jelski
February 22, 2021
A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York.
A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York.
With indoor dining restricted or highly limited in many markets, hotel restaurants have had to get creative with their use of space during the pandemic, bringing culinary experiences into guestrooms, outdoors and even to local homes.