By Christina Jelski
February 22, 2021 A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York.
A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York.
Covid rules force hotels to think outside the restaurant By Christina Jelski
February 22, 2021
A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York.
A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York.
With indoor dining restricted or highly limited in many markets, hotel restaurants have had to get creative with their use of space during the pandemic, bringing culinary experiences into guestrooms, outdoors and even to local homes.
Want a Nice Dinner Out? Your Hotel Room Awaits
Restaurateurs and hoteliers are teaming up to create private dining experiences that allow guests to get out of the house, but limit their exposure to others.
In Denver, the Urban Farmer steakhouse has paired with the Oxford Hotel to offer dinners in hotel rooms that have had the beds removed and replaced with dining tables for up to six people.Credit.From the Hip Photo
By Karen Schwartz
Dec. 24, 2020
It had been six months since Nick Bayer and his wife had been on a date. But with freezing temperatures gripping Philadelphia and indoor restaurant service banned, dinner in a tent wasn’t appealing. So instead of sitting outdoors at the Walnut Street Cafe, a local restaurant, they opted for an elegant meal served in a hotel room that had been converted into a private dining space.