Celebrate Earth Day through conscious consumerism. Attend an Orphan Film Symposium. Immerse yourself in literature at the L.A. Times Festival of Books. Watch John Waters in all his glory live on stage.
Things to do in the San Gabriel Valley/Whittier, April 14-21 sgvtribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sgvtribune.com Daily Mail and Mail on Sunday newspapers.
Whether it's a vanity light or a ceiling fixture, lighting is key to any bathroom. Get inspired and browse these chic bathroom lighting ideas for every style.
Charming condo is a beachy bargain on Longboat Key
Marsha Fottler
A beachy remodeled condominium on Longboat Key at Whitney Beach has come onto market for $574,900 through listing agent Jayne Kocher of Premier Sotheby s International Realty. Situated on the second floor with views of bay and gardens at the back, this 1,377-square-foot, corner unit has two bedrooms, two-baths and comes fully furnished. Best of all, this apartment lives larger than its square footage indicates.
That’s because owners J.L. and Susan Pickering reworked the floorplan when they bought their Whitney Beach getaway in 2013. They created an open-concept, while updating everything and reimagining rooms for a maximum of natural light. Crown molding, a tray ceiling in the kitchen, two ceiling fans in the main living area, extra built-in storage, updated laundry room and a kitchen peninsula with seating for four are extra welcome features.
Last year, food halls were all the rage. A wave of new openings from Minneapolis to Houston heralded a booming niche in the hospitality industry. What used to be touristy rarities have become landmarks of Southern Californian cuisine, we reported back in September 2019.
A lot can change in a year.
The COVID-19 pandemic has upended all expectations for the Southern California food scene. With most indoor dining prohibited, takeout has surged as have food delivery apps. Every day brings new stories of restaurants closing or desperately revising their menus and business models. Food halls face many of the same obstacles.