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On Pastry-Making and the Punk Rock Appeal of Pop-ups
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The Long History and Bright Future of Vegan Cheese
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Shay Harrington/Black Seed Pizza [Official]
Black Seed Bagels in the East Village will soon make wood-fired pizza
Another one of New York City’s bagel shops is getting into the wood-fired pizza game this week. The newest entrant comes in the form of Black Seed Pizza, an after-hours, wood-fired pizzeria based out of the East Village location of Black Seed Bagels, located at 176 First Avenue. The Montreal-style bagel shop will continue to make bagels as usual only now chef Bobby Hellen, a veteran of GG’s in the East Village, will use its ovens to make Sicilian-style pan pizzas in the evenings. Black Seed Pizza will offer five sourdough pies to start, which are available for takeout and delivery starting on Thursday, February 11.
Press release content from PR Newswire. The AP news staff was not involved in its creation.
NUMU Vegan Mozzarella Gains Traction Across Greater New York Area Pizza Scene
February 4, 2021 GMT
BROOKLYN, N.Y., Feb. 4, 2021 /PRNewswire/ NUMU Vegan Cheese, creator of NUMU Mozzarella, the stretchy, delicious and 100 percent vegan cheese replacement, continues to dominate the New York City pizza scene. The chef-loved, plant-based mozzarella is currently available at world-class pizzerias including Paulie Gee’s, Motorino, Belluci’s and Scarr’s, and restaurants and delis such as Gallioto’s Vegan Italian Deli and Orchard Grocer. Leveraging the success at notable restaurants in the Greater New York region, the NUMU team is continuing to explore new restaurant partnerships and distributor relationships nationwide.
Excellent, Inexpensive New Malaysian Restaurant Opens In The East Village View all 10
The East Village has been hit pretty hard recently with a slew of restaurant closures and hibernations (most painfully, Superiority Burger), but as has been the case throughout the entire pandemic, new spots keep opening up to ease some of the sting. The latest arrival worth getting excited over: Medan Pasar, a terrific Malaysian restaurant on East 7th Street.
The chef and owner here is Chuan Tan, who was born in Kuala Lumpur, grew up in Singapore, and has been living in America for about 20 years, currently in Elmhurst. Tan has experience running restaurants in fact, he currently manages three other spots in New Jersey but Medan Pasar is his first in the city, and the first that serves the cuisine of his birthplace. Tran signed the lease for the space last February, but COVID-related construction delays, plus the usual permit difficulties, meant it took almost an entire ye
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