배달 온 피자 실수로 엎어 놓고 열 받는다 며 가게에 별점테러 한 손님 insight.co.kr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from insight.co.kr Daily Mail and Mail on Sunday newspapers.
Seeyamañana opens in Nomad today
The team behind Nomad’s popular underground cocktail bar Patent Pending has opened a Mexican restaurant next door, where tacos and tostadas are made mostly meat-free.
Located on the basement level of 49 West 27th Street, near Sixth Avenue, Seeyamañana is turning its attention to marinated fruits and root vegetables. Here, chef Carlos Chavarria is making tacos stuffed with lesser-seen fillings including poblano pepper, apple, raisin, and banana alongside a selection of limey, vegetarian ceviches. Patent Pending owner Ryan McKenzie is handling drinks at the new restaurant, which include leveled-up micheladas and frozen mezcal and tequila margaritas for summertime drinking.
A Pivot to Pizza is Helping NYC Restaurants Survive the Pandemic eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
Shay Harrington/Black Seed Pizza [Official]
Black Seed Bagels in the East Village will soon make wood-fired pizza
Another one of New York City’s bagel shops is getting into the wood-fired pizza game this week. The newest entrant comes in the form of Black Seed Pizza, an after-hours, wood-fired pizzeria based out of the East Village location of Black Seed Bagels, located at 176 First Avenue. The Montreal-style bagel shop will continue to make bagels as usual only now chef Bobby Hellen, a veteran of GG’s in the East Village, will use its ovens to make Sicilian-style pan pizzas in the evenings. Black Seed Pizza will offer five sourdough pies to start, which are available for takeout and delivery starting on Thursday, February 11.