By Contributor - April 20, 2021
The brand-new space serves as a dedicated venue for making sustainable tipples with a local twist.
Sufian Mahmoud, head bartender at Four Seasons Jimbaran. (Photo: Ken Seet/Four Seasons)
Ahead of Earth Day on April 22, Four Seasons Resort Bali at Jimbaran Bay has unveiled Telu, a âherb and cocktail gardenâ where Singapore-born head bartender Sufian Mahmoud will lead zero-waste bar workshops, offering a behind-the-scenes look at the popular sustainable cocktails served at the propertyâs Sundara Beach Club. These creative drinks include Madeâs Margarita, which uses every part of a local Kintamani orange.
The latest addition to the seaside all-villa property comes seven months after the debut of the Healing Village Spa. Telu is a standalone open-air venue built with repurposed and upcycled materials, which also features a cellar for storing Balinese