Recipes like our Chicken Cutlets with Sun-Dried Tomato Cream Sauce and our Chicken Spinach Skillet Pasta with Lemon Parmesan are so delicious, we know you’ll want to make them again and again. It's a simple dinner the whole family will love.
Recipes like our Stuffed Pepper Casserole and Pea Soup are impressively delicious and worth having on the dinner table any time of year. You won't be stuffing any peppers for this stuffed pepper casserole, but you will be enjoying the sweet and smoky combination of flavors coming from bell peppers, fire-roasted tomatoes, smoked paprika and ground beef. If using leftover rice, you will need about 1 1/2 cups.
From satisfying breakfasts like overnight oats to hearty soups and skillets for dinner, these were the dishes that stole EatingWell readers’ hearts this month. This collection features ingredients like apple, carrot and sweet potato to bring the warm flavors of autumn to your plate. Fan-favorite recipes like our Apple-Pie Bread and our Creamy Sun-Dried Tomato & Chicken Pasta Bake are worth making again and again.