From satisfying breakfasts like overnight oats to hearty soups and skillets for dinner, these were the dishes that stole EatingWell readers’ hearts this month. This collection features ingredients like apple, carrot and sweet potato to bring the warm flavors of autumn to your plate. Fan-favorite recipes like our Apple-Pie Bread and our Creamy Sun-Dried Tomato & Chicken Pasta Bake are worth making again and again.
When storing food in the refrigerator or freezer, glass food storage containers are a durable option that help lock in freshness and can be transferred straight to the oven. We put some of the leading models to the test, and these are our favorites.
Chefs, cookbook authors, and other culinary experts share their favorite ways to refresh their kitchen, pantry, and cooking for spring. Discover both the fresh and pantry foods for spring you should stock up on this season.