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How halva, baklava and Turkish delight were baked into Chinese cuisine centuries ago, and the mooncake s Arabian cousin, Lifestyle News

Travellers with a sweet tooth crossing southern Europe, the Middle East and China would probably be surprised to find they’re eating treats along the way which share a common heritage. One is halva, a whitish-brown, grain-based confection with a sandy texture which can be filled with honey, pistachio, nougat, almonds or other nuts. It’s called helva in Turkey and halwa.

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Did churros, deep-fried dough eaten in Spain and Portugal, come from China?

Did churros, deep-fried dough eaten in Spain and Portugal, come from China?
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