are facing devastating losses. but it is notjust the trees that need saving. it is also the creatures. i m meeting the remarkable people trying to save honeybees. you are a bee whisperer! ..and those building turkey s brown bears a safe to roam. this is extreme conservation turkey. turkey is huge, a vast and varied country stretching over 1,500km. turkey is surrounded by water on three sides the mediterranean sea, the black sea and the aegean and then in the east, it s mountainous and rugged, and all that influences the climate in very different ways. it is a country that is so rich in natural diversity, its sweeping pine forests are one of its key assets. but as temperatures rise, these forests are being destroyed by wildfires that are getting ever more intense. i start myjourney on turkey s western coast, a short boat ride from the coastal town of bodrum where thick pine forests stretch all the way down to the beaches. like so many places around the world, summers here
this is bbc news. we ll have the headlines and all the main news stories for you at the top of the hour, straight after this programme. i am michaela strachan, a wildlife presenter who is passionate about conservation. my work has taken me all over the world and in that time i have seen huge changes, many due to climate change. in extreme conservation, we meet inspirational people who have dedicated their lives to protecting the natural world. this time, i m in turkey. this country s stunning forest are facing devastating losses. but it is notjust the trees that need saving, it is also the creatures. i m meeting the remarkable people trying to save honeybees. you are a bee whisperer. and those building turkey s rown bears a safe to roam. this is extreme conservation turkey. turkey is huge, a vast and varied country stretching over 1500km. turkey is surrounded by water on three sides, the mediterranean sea, the black sea and the aegean sea and in the east its mountainous and r
of streets. you can only get there by boat. incredibly, they built it. over a millennium or two, venice becomes the center of a world trading empire. six, spices, ideas and money. lots of it. the venetians lived between earth and water. it shaped their character. salty, wise, and of never seen anybody do that before. i am stanley tucci. i am italian on both sides. i m discovering how the foods in each of these is unique as the people in the past. how are you? good. surrounded by wetland. these beepers are hunters and gatherers. that is perfectly balanced. wow. wow. vc the c brought him to the venice is the capital of the region. it is flat, versatile and damp. sheltered in the west by the dolomites, and in the east, by the sea. 117 islands sit in the salty back, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to eat what venetians eat in the places they go to eat it in. a friend from here says
trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it s shaped their character, salty, wise and ingenuous. i have never seen anyone do that before. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. may i? thank you. how are you? good. good. surrounded by wetlands, these people are hunters. you re a great shot. and gatherers. it is perfectly balanced. wow. wow! the sea brought the outside world to the venetians and fed their appetites. mmm, so many different cultures right in a bowl. venice is the capital of the venito region. it is flat, fertile and damp. sheltered in the west by the dolomites and in the east warmed by the adriatic sea. 117 islands sit in this salty bay, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to
We will taste life on the streets. And find food for thought in the process. By norman fun and keep me posted. And well do tomas im on my wife first off the United States. This is how a perfect day starts in Portland Oregon with hockey breakfast. At eight oclock. Im. Sure its. The. Speed of the feast. Sandra owner of the egg carton proudly presents the goods Belmont Sandwich and Eggs Benedict Handmade Homemade and made with long you. Will find that this is a raspberry having your original so it starts weeds but its going to end with a cake because have in your eyes will affect you later in the palate and its its definitely a hot ticket for us. With the common thing youll hear from chefs food carts is well im not a real chef but Michel Sleiman is a prominent chef here in the United States and he defines a chef as someone who runs their own kitchen so i use that against those who got owners to help them realize she runs her own kitchen the food is amazing she has employees. Supervising e