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Salt Substitutes May Lower Risk of Heart Attack and Stroke, Research Finds

Research found dietary salt substitutes can lower the risk of heart attack, stroke, and death from cardiovascular disease, and can lower high blood pressure.

United statesUnited kingdomSouth east asiaArielle wegEvelina grayverGeorge fernaineAmerican heart associationKatz institute for womenWomen healthDrug administrationMen healthVitamin shoppeStroke studyWestern pacific regionKatz instituteHeart association

Dietary salt substitutes lower risk of heart attack, stroke and death

The use of dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, according to a group of

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Dietary salt substitutes lower risk of heart attack, stroke and death

Dietary salt substitutes lower risk of heart attack, stroke and death
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Dietary salt substitutes lower risk of heart attack/stroke and death

Dietary salt substitutes lower risk of heart attack/stroke and death
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More Evidence Salt Substitutes Lower Risk of CVD and Death

The blood pressure–lowering effects of dietary salt substitutes have a clear protective effect on hard clinical outcomes, leading to a reduction in heart attack, stroke, and death, a meta-analysis shows.

New yorkUnited statesYale new haven hospitalNew south walesNew havenSouth east asiaHarlan krumholzJohanna contrerasYale school of medicineHarbin medical universityGeorge institute for global healthLandmark studyMaoyi tianGeorge instituteGlobal healthSalt substitute