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Dietary salt substitutes lower risk of heart attack/stroke and death

Dietary salt substitutes lower risk of heart attack/stroke and death
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Regularly Adding Salt to Food May Shorten Life Span

Association of Estimated GFR Calculated Using Race-Free Equations With Kidney Failure and Mortality by Black vs Non-Black Race | Nephrology | JAMA

ACC: Use of Salt Substitute to Prevent Stroke Is Cost-Saving

Among individuals with prior stroke or uncontrolled high blood pressure, replacing regular salt with salt substitute is a cost-saving intervention for reducing the risk for stroke.

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