When Tran realized ordering such small a quantity would not be an option, he teamed up with his friend, Steve Frechette, the owner of Chihiro Sushi & Bar in Euless, and the two began combining their needs into larger orders.
Tran’s menu is unique and features unusual-for-this-area fish. This weekend’s menu has Otoro (a type of fatty tuna) and Hokkaido Uni (sea urchin) as well as vegan and vegetarian options. Tran explains his style as a fusion of raw fish and what he calls “junk-food,” fried sushi.
“Most restaurants separate the two on their menus,” he said.
Here, you can find the Kyoto (tuna, yellow tail and crunchy potato strings) and the Striking Cobra (shrimp tempura and spicy tuna) among other eye-catching, healthy (and maybe-not-so-healthy) items.