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Finding delicious common ground in the jollof rice wars | Food

One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced.

Finding delicious common ground in the jollof rice wars

One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results. It began in the ancient Wolof Empire, the first society in Africa to establish trade with European powers in the 1400s. New World

Finding delicious common ground in the jollof rice wars - The San Diego Union-Tribune

One of the iconic dishes of West Africa is a pilaf-like dish called jollof rice

Japanese noodles: how to borrow an Italian pasta cooking technique

Fresh udon is hard to come by. So for this recipe, we needed a solution for more widely available dry udon.

For chewy Japanese noodles, borrow an Italian technique

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets.

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