Community over competition is a phrase you hear a lot if you spend time in the Portland restaurant scene. For the most part, it seems to be true. Like any industry, there is some hot goss and some seriously spilled tea, but chefs are always willing to gas up their own. We reached out to five of Portland’s premier restaurant and cart owners–Earl Ninsom (Hat Yai, Langbaan, Yaowarat, etc), Gabriel Rucker (Le Pigeon, Canard), Alkebulan.
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