Take a moment to remember spring 2014. “Happy” by Pharell topped the Billboard charts, and The Lego Movie was peak cinema. Skinny jeans were awesome, and I was 29 years old. I rented in Northeast Portland, and I also published my first column as the food critic for the Portland Mercury. It’s now 10 years later. I rent in North Portland, am experimenting with surprisingly large pant silhouettes, and will be freaking FORTY YEARS OLD.
How Thai curry became the perfect accompaniment to Texas barbecue houstonchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstonchronicle.com Daily Mail and Mail on Sunday newspapers.
Yaowarat Brings the Thai-Chinese Flavors of Bangkok to Montavilla wweek.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wweek.com Daily Mail and Mail on Sunday newspapers.
Community over competition is a phrase you hear a lot if you spend time in the Portland restaurant scene. For the most part, it seems to be true. Like any industry, there is some hot goss and some seriously spilled tea, but chefs are always willing to gas up their own. We reached out to five of Portland’s premier restaurant and cart owners–Earl Ninsom (Hat Yai, Langbaan, Yaowarat, etc), Gabriel Rucker (Le Pigeon, Canard), Alkebulan.
Five Questions for Chef Earl Ninsom wweek.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wweek.com Daily Mail and Mail on Sunday newspapers.