As food waste becomes a bigger issue for American consumers the need for federal or local legislation may not be as urgent.
At least that’s what several produce industry experts said during a United Fresh BB #:145458 Reimagine webinar June 9.
“When businesses react to what consumers want, that’s a better approach than government regulation,” said Sona Raziabeegum, Senior Director, Strategic Planning & Analysis for Apeel Sciences BB #:345580.
“Consumers want fresher food and less waste, and this is going to happen with or without government regulation.”
Stefan Kalb, Co-Founder of technology company Shelf Engine, said he sees a parallel to plastic straws, which have been banned in some places because of consumer demand for change.