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Call them by their name: raw milk cheeses denied their identity

Call them by their name: raw milk cheeses denied their identity
slowfood.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from slowfood.com Daily Mail and Mail on Sunday newspapers.

United kingdomPascual cabaAfuegal pituUmberto ecoRhodopsko bito sireneArthur millerJoe schneiderDessislava dimitrovaJohn proctorEuropean unionBulgarian traditional dairy products associationBulgarian ministry of agricultureProtected designationSlow foodHistoric rebelBulgarian ministry

Here s everywhere Stanley Tucci ate in Italy

From Rome to Sicily and Bologna to Naples, join Tucci as he meets and eats, discovering the food and stories that form the fabric of Italy.

Italy generalUnited statesEmilia romagnaStorico ribelleAndre ursiniCasarecce alGino dacampoPaola bacciaMassimo botturaSilvia collocaMichael bonaciniStanley tucciTigelle liguri ligurianCesare battistiMatteo carboniGuy grossi

Delicious, witty and wonderful: Join Stanley Tucci in Searching for Italy

From Rome to Sicily and Bologna to Naples, join Tucci as he meets and eats, discovering the food and stories that form the fabric of Italy.

Emilia romagnaItaly generalUnited statesCasarecce alMassimo botturaIlaria paeiellaCesare battistiGuy grossiStanley tucciMichael bonaciniGino dacampoMatteo carboniPaola bacciaFabio picchiSilvia collocaTigelle liguri ligurian

It s not a job, it s a disease : Italy s rebel cheesemaker chooses tradition over innovation

It s not a job, it s a disease : Italy s rebel cheesemaker chooses tradition over innovation
euronews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from euronews.com Daily Mail and Mail on Sunday newspapers.

Storico ribelleAlfio sassellaStorico ribelleBitto storicoLombard alpsProtected designationSlow food presidium

Where to try traditional dishes in Lombardy, Italy

bollito misto with salsa verde, marubini pasta, and perhaps a semifreddo of torrone from nearby Cremona, with an intriguing and well-researched wine list. Sunday lunchtime is busy with families, friends, celebrations, and often group photographs as the trattoria occupies a prime position in the picturesque Piazza Matteotti. The Oltrepò Pavese is Pinot Nero country, and home to the restaurant Prato Gaio, which attracts as many oenophiles as it does gastronomes. The menu features a number of almost forgotten recipes such as chicken duls-e-brüsc (local dialect for ‘sweet and sour’) with strachitunt, a blue cheese from the Taleggio valley; baccalà with white onions and sultanas; stuffed chicken necks; as well as traditional chocolate salami. Local wines include Bonarda, Croatina and Buttafuoco.

Isola dovareseLake comoMontecalvo versiggiaOsteria al bianchiPrato gaioOsteria salie tabacchiMichele valottiPiazza matteottiStorico ribelleDel glicineOsteria delDel crottoPinot neroDel trenoMandello delMandello del lario