Inspired by memories of winters in Europe and Asia, chefs Pongcharn 'Top' Russell and Michelle Goh of Mia on 30 Attha Kawi 1, Sukhumvit 26, present a seasonal tasting menu that focuses on flavours and distinctly highlights them with slow-cooking, curing and fermentation techniques that develop a unique profoundness for each course.
Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. Until it featured on Bourdain's TV shows No Reservations and Parts Unknown, "one of the foods served in heaven" rarely made its way off the island.
he likely knew that many other cars were in pursuit, yet russell still would not stop. he knew russell had gone over 100 miles per hour. and ignored dozens of traffic controls. all of this would make him wonder why the people in the car were so desperate to escape. by the time the chase was near its end, brelo had been led through parts of cleveland unfamiliar to him and at the school was in east cleveland, a different city altogether. the entrance drive from whymore drive to the parking lot was a dusty, dirty area where the driver could only see the car in front of him. as he was on that entrance he heard a radio call of shots fired and another radio call that there was no way out of the parking lot. when he pulled to a stop russell was unexpectedly barrelling down the driveway