A PENANGITE-founded and owned chain of restaurants is looking to unify Malaysians from all walks of life over its Penang Asam Laksa, an iconic dish that was ranked seventh on CNN’s list of World’s Best 50 foods in 2020.
Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. Until it featured on Bourdain's TV shows No Reservations and Parts Unknown, "one of the foods served in heaven" rarely made its way off the island.