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Vincent Terusa, executive chef at Selanne Steak Tavern in Laguna Beach joins Cathy Thomas to share the secrets of his oh-so-popular scallops with pickled mushrooms, black garlic and cauliflower puree.
The Food Network’s Chopped champion and executive chef-owner of Burnt Crumbs in Irvine shares the up-until-now secret steps to the creation of his wiggly-jiggly souffle pancakes in Cathy Thomas’ kitchen.