A
Private Investor is a recipient of the information who meets all of the conditions set out below, the recipient: 1. Obtains access to the information in a personal capacity; 2. Is not required to be regulated or supervised by a body concerned with the regulation or supervision of investment or financial services; 3. Is not currently registered or qualified as a professional securities trader or investment adviser with any national or state exchange, regulatory authority, professional association or recognised professional body; 4. Does not currently act in any capacity as an investment adviser, whether or not they have at some time been qualified to do so;
Unknown amount of diesel leaks into River Wey after 14,000 litres reportedly stolen
The environmental impact is being evaluated
The white patches which later turned a yellow and brown colour as they soaked up the diesel
Get the latest email updates for Surrey with our FREE daily newsletterInvalid EmailSomething went wrong, please try again later.
Subscribe here
When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice.
Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice
An unknown amount of fuel is believed to have leaked into the River Wey, near Stoke Mill, following a report that in excess of 14,000 litres of diesel were stolen.
Published:
6:30 AM December 26, 2020
The new owners, Pete Harvey and Frances Chisholm, of the Ten Bells, newly-opened as a pub restaurant with a barbecue kitchen. Picture: DENISE BRADLEY
- Credit: Copyright: Archant 2020
It has been an incredibly tough year for the hospitality industry, but there have also been plenty of success stories with these new bars and restaurants opening in Norwich.
1. Ten Bells
St Benedicts Street
Head chef, James Barnes, at the Ten Bells, newly-opened as a pub restaurant with a barbecue kitchen.
- Credit: Copyright: Archant 2020
The distillery has been replaced with a kitchen with an Argentinian-style Solus grill and there are barbecue grazing plates on the menu, including short rib, chicken wings and smoked bone marrow on toast, and there is also a large cocktail menu with daily deals.