Although central to diets, aquatic foods vulnerability to environmental change has been vastly understudied, with the US and producers in Asia most at risk.
Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.
Over 90% of Global Aquaculture at Significant Risk from Environmental Change miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.
Research shows more than 90% of global aquaculture faces substantial risk from environmental change phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.