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More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research

Swedish Launch of the WorldFish Project: Sustainable feeds for resilient aquatic food systems in Sub-Saharan Africa

A Swedish launch of a WorldFish-led aquaculture project focusing on the development and scaling of sustainable feeds for resilient aquatic food systems in Sub-Saharan Africa. Date: Tuesday, 7 March 2023 Time: 16:00-18:00 (GMT+8) / 09:00-11:00 (CET) Click here to register to participate in the event online

Securing sustainable access to aquatic foods

Virtual discussion focussing on the theme of supporting small-scale artisanal fishing and aquaculture, both in low-income tropical countries and high-income temperate countries, such as Sweden.  Date: Friday, 17 June 2022 Time: 15:30-17:00 (UTC+8) Click here to register to watch the event online

Blue food revolution to tackle climate change and malnutrition

Blue food revolution to tackle climate change and malnutrition
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