Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce Beverages
Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL Mexico Food
Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives
I’m not bragging when I say that I ate at Mahi‘ai Table, the restaurant inside Foodland Farms at Ka Makana Ali‘i, three times within a week. I mean, that wasn’t even the plan. My first visit, Foodland invited me to try items on the new menu. That weekend, after Poke Fest, I find myself back with the Frolic team for impromptu pau hana drinks and snacks. A few days later my parents, who are staying in ‘Ewa Beach, decide to organize one last family dinner before they head back to the mainland. “How about Mahi‘ai?” Mom innocently suggests.