I’m not bragging when I say that I ate at Mahi‘ai Table, the restaurant inside Foodland Farms at Ka Makana Ali‘i, three times within a week. I mean, that wasn’t even the plan. My first visit, Foodland invited me to try items on the new menu. That weekend, after Poke Fest, I find myself back with the Frolic team for impromptu pau hana drinks and snacks. A few days later my parents, who are staying in ‘Ewa Beach, decide to organize one last family dinner before they head back to the mainland. “How about Mahi‘ai?” Mom innocently suggests.