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Story 11: When global food price increases and local economic vulnerability meet: the view from Hawassa, Ethiopia

Read our eleventh story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale.  The Food Crisis is affecting everyone socially, economically and nutritionally. Stella Nordhagen, Genet Gebremedhin, and Smret Hagos write about the pressure market vendors in Hawassa, Ethiopia are facing.

Story 10: Reflecting on the Food Crisis - The International Congress of Nutrition in Tokyo

Read our tenth story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale.  The Food Crisis is affecting everyone socially, economically and nutritionally. Ty Beal, Stella Nordhagen and Gina Kennedy recently attended the International Congress of Nutrition, here they write on the discourse needed to tackle the crisis

Story 4: The Importance of Increasing the Resilience of Food and Nutrition Security to Climate Change

Read our fourth story in the series on The Food Crisis: What's Happening, a collection of work on the current events and the impact communities are seeing on a global scale. The Food Crisis is affecting everyone socially, economically and nutritionally. Stella Nordhagen, our Senior Technical Specialist discusses the wide reaching ripple effect climate change will cause on our food systems and what actions need immediate attention. 

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