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“There’s still more that we have to continue to work on but . we could potentially have a really great spring and summer," said Scott Dolch, the executive director of the Connecticut Restaurant Assocation.

West hartfordUnited statesScott dolchBob sulickJoe sweeneyChristiane gehamiNed lamontJoe bidenRob maffucciStella jagneMark mirko hartfordConnecticut restaurant associationPaycheck protection programRepresentatives wednesdayMulberry street pizza wednesdayHartford courant