julia was the star. the station executives were determined that we continue these cooking programs. we re having a cheese and wine party today on the french chef. that s too bad because it does look very nice. rule one, strangely enough is read the recipe. it was such a success it led to book after book. there was a great appetite for any new julia content. you better have one of these food processors because then you can do it all by yourself. tonight s show features two great cooks. jacques pepin, who at one time was the personal chef to charles
they were objects. there are no clean socks. when we started the french chef i was paid $50 a show because it was just an experiment. the station executives wanted to see if this thing will fly, and they said, you know, not everything we try is successful. we had no studio space for the show, and the boston gas company came to the rescue, and they said you know what we have a demonstration kitchen. it s got a nice flat floor so you can roll your cameras around it. wgbh, everything was low budget. they scraped by month to month. only with this equipment can we record on the spots for you. most of the major programming was done out of a mobile unit that had a generator, three cameras in the cable.
julia that you saw. she had a lot of her father in her. she could be a very tough negotiator. and eventually simca agreed. at one point, a magazine sent reporters to take pictures. simca was not included in that session. i know that she was really hurt. the relationship became frosty because it was hierarchical. it was julia childs and simca. julia was the star. the station executives were determined that we continue these cooking programs. we re having a cheese and
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negotiator, and eventually simca agreed. at one point, a magazine sent reporters to take pictures. simca was not included in that session. i know that she was really hurt. the relationship became frosty because it was hierarchal. it was julia child and simca. julia was the star. the station executives were determined that we continue these cooking programs. we re having a cheese and wine party today on the french