julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we re spotlighting this roaster of the year. i am with this burning desire let me stand next to your fire hey, yeah, let me stand next to your fire listen here, baby get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven t been turned on by anything until i really got into french food. let me stand next to your fire let me stand next to your fire yeah, let me stand, baby you can roast it the old fashion way, in the oven, or you can roast it on the spit. i found that if people are interested in food, if not, i m not very interested in them. seem to lack something in the way of personality. i want to turn this chicken to brown so whenever you think of roast chicken you think of it this way. yeah, that s what i m talking about now dig this just love that food. i could eat
plate. she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. smart mother, no more than 25 minutes, serve a meal that s rival over home cooking. pretty good? american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a great way to save time. everywhere that was packaged and processed and under plastics and inboxes. it was not recognizable. just pop them in a frying pan with a little water to produce mouth-watering fried potatoes in minutes. people discover can soup as sauce poured over the chicken soup and whatever that was your sauce. americans we eat jello. people used a lot of spam, it would not be unusual where there was grilled spam with slices of pineapple on top of it. we ate without much style flare
julia that you saw. she had a lot of her father in her. she could be a very tough negotiator. and eventually simca agreed. at one point, a magazine sent reporters to take pictures. simca was not included in that session. i know that she was really hurt. the relationship became frosty because it was hierarchical. it was julia childs and simca. julia was the star. the station executives were determined that we continue these cooking programs. we re having a cheese and
simka, no one knows. there s no trace of their work. simka, finally. so we re going to make the special party platter. i remember once asking my aunt, does it hurt you that she s so successful in america? she simply replied, she s a business woman now . you could even use a piecrust mix, couldn t you? i m french. i hate the mix. when julia and simca wrote mastering the art of french cooking, volume 2. julia felt that she brought all this american publicity to the table. so she wanted to get a little bit more than 50% of the deal. and simca balked at this, but julia stayed tough and insisted. she wasn t always the genial julia that you saw. she had a lot of her father in her. she could be a very tough