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Hydrocolloid market reaches better equilibrium, but threats loom on horizon

The market for functional hydrocolloids used in foods is stabilizing after a “challenging couple of years,” in which supply chain disruptions during the pandemic triggered selective price hikes and a subsequent drop as food manufacturers scaled back purchases, according to industry experts.

Formulating beverages for optimal nutrition and consumer experience

In the dynamic landscape of beverage formulation, meeting consumer preferences for both nutrition and taste is a multifaceted challenge.

Eat JUST relaunches condiment line after discontinuing in 2020

The discontinuation of Eat Just Inc.'s Just Mayo and Just Ranch products in 2020, despite market success, was a strategic play to “put every bit of energy into JUST Egg,” the company’s flagship animal-free liquid egg alternative, before relaunching the condiments again this year, Tom Rossmeissl, Eat Just’s head of global marketing, told FoodNavigator-USA.

InnovoPro expands beyond plant-based with clean label emulsification solutions for bakery, beverage & beyond

Israeli company InnovoPro is bringing its clean-label, chickpea protein powered solutions to the broader food and beverage industry after proving its ability to bind, blend, foam and problem-solve other common challenges within plant-based categories.

IFPC

IFPC supplies quality ingredients and manufactures custom ingredient systems for the food, beverage, and dairy industries throughout the U.S.

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