Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. by Cardoz, Floyd at AbeBooks.co.uk - ISBN 10: 1579656218 - ISBN 13: 9781579656218 - Artisan - 2016 - Hardcover
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8 Cookbooks to Dip Your Toes Into the African Cuisine
Author:
August de Richelieu (Pexels)
Given that humanity’s first barbecue might have taken place in a cave in the Northern Cape province of South Africa, the continent of Africa has a strong connection to food.
But despite that, many dishes from across the continent remain woefully unknown to the world culinary scene.
And that’s too bad because African food is more than just grains, spices, and meat.
It’s actually an experience thanks to the countries’ different cooking styles and ingredients, which (when combined) give birth to a set of unique flavors and aromas.