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DAYTON, Ohio (WDTN) - Father's Day is coming up quickly, and there's nothing like a homemade steak to show some love to Dad. Melanie Cedargren, Founder and Owner of The Spicy Olive, shared her recipe for a Flank Steak! Ingredients: 1 1/2 lb. flank steak or tri tip, flat iron or skirt steak 1/4 cup The Spicy Olive's Olivewood Smoked olive oil 1/4 cup The Spicy Olive's Espresso balsamic vinegar 2 tsp Mortar and Pestle Burger and Steak Blend Watch the video above for further details.
DAYTON, Ohio (WDTN) - Want a snack while also nourishing your body with organic & natural ingredients? Rosebud's Real Food is the place for you! Amber Stephenson shared a scrumptious dip made with their Dilly'iscious seasoning. Use pretzels for easy dipping and a tasty crunch! Stephenson also showed an appetizer made with their Jane's Italian seasoning, combining sourdough bread with oil from The Spicy Olive, complimented by their delicious combination of herbs. For further information, watch the video above!
Melanie Cedargren, founder of The Spicy Olive in Ohio, brought her passion for the freshest and finest olive oils and balsamic vinaigrettes to life when she opened her first shop in 2012. She has since expanded to three locations and now offers wine tastings and cooking classes.
NORTHAMPTON, MA / ACCESSWIRE / May 12, 2023 / U.S. Bank Photo: The Spicy Olive is one of the 1.1 million small businesses that U.S. Bank serves across the country.Originally published on U.S. Bank company