Goosefeather To Present 4-Course Tasting Menu Featuring French Wines - Tarrytown-Sleepy Hollow, NY - While the menu is rooted in French technique, Chef Dale Talde said he put his spin on it, with Vietnamese and Chinese flavors.
The Bungalow Kitchen Belmont Shore to host fourth installment of An Evening of Food & Wine: California Edition – Orange County Breeze oc-breeze.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from oc-breeze.com Daily Mail and Mail on Sunday newspapers.
Jules Collinet, chef for King Louis-Philippe of France, created Pommes de terre soufflés, aka, Pommes Souffles, aka Souffle Potatoes by accident by when he