https://www.afinalwarning.com/477897.html (Natural News) Swedish researchers are exploring new ways to turn brewers’ spent grain into food products like flour and cereal. These beer production leftovers are often discarded or used as animal feed and a recent initiative led by
Spent grains for high-value food products
Oregon Health & Science University, around six billion pounds of brewers’ spent grains are produced in the United States every year. Much of that spent grain gets sent to landfills.
Spent grains are by-products of brewing beer and are commonly comprised of wheat, corn, rice, sorghum, millet and barley. Though wet and drained of sugars, they’re still rich in fiber and protein, as well as nutrients like folic acid, biotin and riboflavin.