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Graphene method could prevent medical implant infections

Brewer's spent grain from the beer-brewing process can be processed into cereal, flour or meat replacements, suggest researchers

https://www.afinalwarning.com/477897.html (Natural News) Swedish researchers are exploring new ways to turn brewers’ spent grain into food products like flour and cereal. These beer production leftovers are often discarded or used as animal feed and a recent initiative led by Spent grains for high-value food products Oregon Health & Science University, around six billion pounds of brewers’ spent grains are produced in the United States every year. Much of that spent grain gets sent to landfills. Spent grains are by-products of brewing beer and are commonly comprised of wheat, corn, rice, sorghum, millet and barley. Though wet and drained of sugars, they’re still rich in fiber and protein, as well as nutrients like folic acid, biotin and riboflavin.

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Deep Learning shows how genetic motives guide the 'music of life'

News Highlights: Deep Learning shows how genetic motives guide the ‘music of life’ Our genetic codes determine not only which proteins our cells produce, but also – to a large extent – in what quantity. This groundbreaking discovery, applicable to all biological life, was recently made by systems biologists at Chalmers University of Technology, Sweden, using supercomputers and artificial intelligence. Their research, which could also shed new light on the mysteries of cancer, was recently published in the scientific journal Nature Communications. DNA molecules contain instructions for cells to make different proteins. This has been known since the middle of the last century, when the double helix was identified as the information carrier of life.

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AI Brings New Insight into How Genes Decide Gene Expression

AI Brings New Insight into How Genes Decide Gene Expression Researchers discover that our genetic codes control not only which proteins our cells produce, but also to a great extent in what quantity. January 28, 2021 Our genetic codes control not only which proteins our cells produce, but also to a great extent in what quantity. This groundbreaking discovery, applicable to all biological life, was recently made by systems biologists at Chalmers University of Technology, Sweden, using supercomputers and artificial intelligence. Their research, which could also shed new light on the mysteries of cancer, was recently published in the scientific journal DNA molecules contain instructions for cells for producing various proteins. This has been known since the middle of the last century when the double helix was identified as the information carrier of life.

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Nature-communications
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