As part of a $400m investment into the expansion of production at its Booker Noe distillery in Boston, Kentucky, Jim Beam bourbon whiskey producer Beam Suntory will also build a facility to convert spent grains into biogas.
Baking the Future – the world’s first bakery acceleration programme hosted by Europastry – has singled out three revolutionary startups from hundreds of hopefuls, which are expected to change the bakery space.
Baking the Future – the world’s first bakery acceleration programme hosted by Europastry – has singled out three revolutionary startups from hundreds of hopefuls, which are expected to change the bakery space.
He added:
The challenge with some other prebiotic fibers such as inulin [chicory root fiber]
is that you need 5g to get a prebiotic effect, but if you take 7g you may get a stomachache [although suppliers have
so there’s a narrow therapeutic window, whereas we have a really wide one.”
On a more practical level, Arrabina’s low viscosity means it will not gel or impact texture when added as a supplement to protein powders or as a fiber boost for nutrition bars, baked goods, and drinks, he said.
What are prebiotics?
The
definition of prebiotic agreed by the International Scientific Association for Probiotics and Prebiotics (ISAPP) in 2017 is: “